New barrique cellar with tasting room and bottle storage as well as 3 residential units
Planning and construction management of the building services for the construction of the new barrique cellar with tasting room and bottle storage as well as 3 residential units.
Project term
january 2020- march 2021
Implementation project
march 2021- september 2022
Client
Peter Zemmer
Kind of assignement and project
Food production company
Typology of the construction
All technical building equipment: heating, cooling, ventilation, plumbing, electrical and special systems.
Our accomplishments
Energy calculations, Execution project and construction management of the heating systems, cooling systems, ventilation systems, electrical and special systems.
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